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Archive for 'Tea for Two'

Monday, October 13th, 2008
Interviews!

Just a quick post today since I’m in full writing mode.

I have a new interview at The Romance Studio featuring Tea For Two. Here’s the link.

I also have an interview and contest over at Jennifer’s Random Musings. I’m talking about Tea For Two here as well. Could it be that Tea For Two is out on 14 October?

Oh, and speaking about Aussies…
Denise Rossetti has a post about Budgie Smugglers. Don’t know what they are? Check her post and don’t forget to view the YouTube I mention in the comments. It shows the concept of Budgie Smugglers very well.

Thursday, October 9th, 2008
It’s Tea For Two.

Thursday Thirteen

Thirteen Things about TEA

1. All tea is derived from the one plant known as Camellia Sinensis, which is an evergreen shrub.

2. The taste of a cup of tea, its aroma, strength, and color will vary depending on its variety, the location it’s grown, the time of year it is picked and processed, the specific farming techniques used to grow the crop, how the leaves are harvested, and how the leaves are turned into finished tea. That’s why Camellia sinensis grown in Darjeeling tastes noticeably different than Camellia sinensis grown in Sri Lanka.

3. The English word tea and its variations (e.g. tay, thé, tey) trace their roots back to the name for tea in the Chinese Amoy dialect: Te (pronounced “tay”). Cha —the Mandarin Chinese word for tea — gave birth to cha, chai, char and related names in use today.

4. You can brew more than 200 cups of tea from one pound of loose tea leaves. That works out to less than ten cents a cup, even adding in the cost of heating the hot water.

5. A cup of brewed tea typically contains less than half the caffeine of a cup of coffee.

6. Legend has it that a New York City tea importer named Thomas Sullivan became annoyed at the high cost of the tin boxes he used to send tea samples to customers. So in the early 19002 he switched to small cloth bags. One of the recipients brewed a pot of tea by simply pouring hot water over the bag — the rest is history.

7. It’s said iced tea was invented in 1904, at the St. Louis World’s Fair, by a British tea merchant named Richard Blechynden, however “tea punches” — alcoholic ancestors of the drink — were served decades earlier in the United States, and at least one late 19th century cookbook includes a recipe for iced tea. About 80 percent of the tea served in the United States today is iced tea.

8. Tea tasting, much like wine tasting, uses similar steps; visual, smell, taste and touch. You can tell a lot about a tea by examining the dry leaves. Gently press some dry leaves in the hand. Most new teas are a little springier and less likely to crumble than an older teas. Look for fibers, dust or stalks and note the leaf size.

9. Oolong and Green teas help speed calorie burning. Green tea has a high content of vitamins and minerals. Black and green teas are full of antioxidants. Tea helps fight cancer, heart disease and regulate cholesterol.

10. Store your tea in a cool, dry, dark place, preferably in an opaque tin or jar. Store no longer than a year to prevent spoilage, deterioration, or loss of flavor.

11. Use tea as a foot refresher by soaking your feet in tea.

12. Keep a tea bag in your first aid kit to soothe insect bites. Soothe a sunburn with a tea soaked compress.

13. Tea parties span generations and will be enjoyed by your most sophisticated friends or giggling little girls of your acquaintance. Other than teaspoons, no cutlery should be required at tea. All sandwiches and sweets should be dainty finger-food.

And in Shelley’s upcoming release news: Coming next week…

Tea For Two Lies and secrets have a way of returning to bite a girl in the butt…

Hayley Williams thought she was past the screwing-up stage of her life. These days, she wears her good girl persona well—except when she moonlights as a gypsy tea leaf reader in order to earn money to buy her own home. There’s something about Sam Norville, though, that prods her inner imp back to life. A chance meeting, a margarita…okay, two…a stolen kiss, and suddenly she’s back in hot water.

Sam, a successful businessman, doesn’t believe in love at first sight. Not anymore. For him, involvement with any woman means risking a run-in with the tabloid press. But his mysterious gypsy lover keeps him coming back, keeps him prodding her for more…like the truth. Of course it’s not love. No, sir. Sam only does lust.

Hayley knows she shouldn’t want Sam, especially since she lied to him. The right thing to do? Shove that naughty imp off her shoulder and come clean. But at pesky imp just won’t budge…

TEA FOR TWO – available at Samhain Publishing on 14 October 2008.

Are you a tea person? What is your favorite way to drink tea? Have you used tea as part of your first-aid kit before?

Get the Thursday Thirteen code here!

The purpose of the meme is to get to know everyone who participates a little bit better every Thursday. Visiting fellow Thirteeners is encouraged! If you participate, leave the link to your Thirteen in others’ comments. It’s easy, and fun! Trackbacks, pings, comment links accepted!

Monday, October 6th, 2008
NOR Awards, Donald Maass and Tea

I was very excited to learn Fancy Free has been nominated as one of the best contemporary/suspense books over at Night Owl Romance. Here’s the link. There are lots of great books up for awards. Go over and vote – either for me or one of the other excellent books. I feel like a winner just being nominated!

A few years ago agent Donald Maass of the Donald Maass Literary Agency visited New Zealand to speak to us at our conference. He’s a wonderful speaker and I came away from his workshop feeling very inspired. At the moment he has a free download at his website of one of the books he’s written – The Career Novelist: A Literary Agent Offers Strategies for Success. I’ve already downloaded my copy. I like his book Writing the Breakout Novel. I have a copy, which I must read again because it’s full of excellent advice.

I’m about all things tea this week while I gear up for the 14 October release of Tea For Two, my first Samhain book. I noticed when I was over in the US recently that everyone drinks iced tea. We even had iced tea at the conference. I have to say it’s not something I enjoy drinking. Hot tea–yes, but not iced tea. Could someone tell me why they like iced tea because I can’t see the attraction.

Tuesday, September 16th, 2008
New cover: Tea For Two

I received my cover for my upcoming release from Samhain Publishing. My debut book for Samhain actually! Tea For Two is a contemporary tale about a woman who reads tea leaves. She tells a small white lie and the secrets start to escalate. i.e. they come back to bite her in the butt! Tea For Two is set in London and I had fun returning to London even if it was only in my writing. Here’s the cover. What do you think?

Tea For Two

Tea For Two releases on 14 October, and by the time this posts I should have an excerpt up on my blog.

Wednesday, August 13th, 2008
The One about Joy Nash’s Contest

We spent today exploring the Black Canyon at Gunniston National Park. We really enjoyed both the views of the sheer cliffs of the canyon and doing the walks to the viewing spots. I’ve had an awesome story idea. It’s a series actually, and of course, it’s top secret at the moment. All I’m saying is look for more feline shifters coming your way.

I’m taking part in Joy Nash’s celebration giveaway for her upcoming release. Her 50 day book giveaway starts today. (My giveaway date is in September)

Joy Nash’s Immortals: The Crossing–sixth book in Dorchester’s USA Today Bestselling series Immortals–hits the bookshelves on September 30. But 50 lucky readers will win autographed copies on or before that date!

Yes, that’s right – 50 copies of The Crossing will be given away on 50 participating websites and blogs, which means readers have 50 online chances to win this hot new paranormal romance during the 50 days between August 12 and September 30.

Here’s the link to find out where her books are being given away.

And finally, TEA FOR TWO is on the coming soon page at Samhain Publishing. Here’s the link to the blurb since I won’t have a chance to update my website until I arrive home.