
I entered a competition a few weeks ago and yesterday, I received a box of rice and rice products worth $100. It was a real surprise, and now our pantry is full of rice. It’s just as well I like rice. ![]()
Thirteen Things About Rice
1. Rice is a staple food for more than half the world’s population.
2. Rice belongs to the grass family and produces seeds (the rice grains) on long stalks.
3. Rice is either short, medium or long grain. Short grain rice is more moist and sticky, due to higher starch content. Long grain rice is lighter and drier and the grains separate easier.
4. Rice is high in complex carbs. It has almost no fat. It has zero cholesterol and a low sodium content. It also provides protein and is a good source of vitamins and minerals. It’s gluten free and is easy to digest.
5. More than 40,000 varieties of cultivated rice exist.
6. Arborio rice is a short-grain rice grown in Italy. It absorbs flavor well and is used in making risotto. It can, however, be used in soups, rice puddings and paella dishes.
7. Basmati rice is my favorite. It’s a long-grain rice that comes from India and Pakistan. It’s name comes from the Hindi word for fragrant. It has a nutty scent and is perfect with curries.
8. Sushi rice has been grown in Japan for more than 2000 years. It’s sticky and holds its shape due to the high starch content.
9. Jasmine rice is mild and fragrant and is popular in Thailand and China.
10. At a wedding, the throwing of rice originally symbolized fertility. These days it symbolizes prosperity.
11. In China, young girls who are picky eaters are warned that every grain of rice they leave in their bowls represents a pock mark on the face of their future husband.
12. Rice writing originated in Turkey where it was believed that a grain of rice with an inscribed message led to good luck.
13. When hubby and I did an overland trip from London to Kathmandu, I had a stomach upset in Turkey and was toilet-bound for a couple of days. I still wasn’t very well when we traveled through Iran. At first, I ate rice because it was easy to keep inside me. We had problems finding vegetarian food so then I ate rice because I was hungry. It got to the stage where I didn’t want to see another single grain, let alone eat one! I still remember eating a delicious cheese omelette in an Esfahan hotel where we were staying. It was the best omelette ever.
Source: Taste Magazine – January/February 2010
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My story is called Wild Child.








