I’ve always wanted to make gingerbread men and finally got around to it this weekend. They were surprisingly easy to make and, once the dough is made, children of all ages would have fun rolling out the dough and cutting out the gingerbread men. The perfect activity for a spring break.
3 tablespoons golden syrup
75g caster sugar (about 3 oz)
1 tablespoon water
1 teaspoon ground cinnamon
1 teaspoon mixed spice
1 1/2 teaspoon ginger
75g butter (about 3/4 of a stick)
1/2 teaspoon baking soda
225g plain flour (8 oz)
Preheat oven to 180 C (350 F) Gently melt syrups, sugar, water an spices in a large saucepan. Bring to the boil, stirring well. Remove from heat, add butter and baking soda. Add enough sifted flour to make a firm dough. Sit aside to cool. Roll out dough and cut into shapes with cookie cutters. Decorate with currants or chocolate bits as desired and bake for about 12 minutes or until golden and crisp
Shelley’s notes: The recipe made nine gingerbread men, although if I hadn’t kept nibbling at the dough, it would have probably made ten. I cooked mine for ten minutes, but if I made them again I think I’d cook them for eight minutes because my oven cooks fast. The final result was yummy, but I need more practice with my piping. Use raisins, currants, M & Ms or plain icing for decoration. You could even use something like dried cranberries. Your imagination is the only limit!
Have you made gingerbread men before?